Wild Hibiscus Flowers in Syrup - 250g serving Steaming vegetables is one of

Steaming vegetables is one of the best ways to cook them so they retain the most nutrients - the gentle heat can transform produce from raw to tender without leaching flavour into the water

The zero/tare function means multiple ingredients can be measured in the one bowl

Bomba rice's ability to absorb up to three times its volume in liquid without bursting and non-stick properties due to its high amylose makes it the authentic and best choice for the classic Spanish dish

cake decoration or for a simple dessert - (think pears paired with ice-cream)

Wild Hibiscus Flowers in Syrup - 250g serving Steaming vegetables is one ofThese Wild Hibiscus flowers are a show stopper. The sweet, mixed berry like flavour is a welcome addition to a glass of champagne or sparkling white, and the rich crimson colour is visually stunning. These vibrant flowers also make for great garnishes perhaps atop a cake or as a dessert accompaniment.